BRUNCH - Ecco Pizzeria

January 11, 2018 | Author: Anonymous | Category: N/A
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BRUNCH

We support local, sustainable & organic practices whenever possible.

PIZZERIA & BAR

brunch specials AMERICANO

2 Eggs Any Style with Bacon, Ham, or Sausage choice of Toast , or Roasted Potatoes, Coffee or OJ

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KEGS & EGGS

SOBECA BRUNCH

Endless Mimosa or Peroni draft beer with purchase of any Brunch Entree (available until 2pm) +12

Egg-White Scramble with Italian Sausage, Toast, Fresh Grapefruit, Coffee or OJ

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starters

Housemade meatballs with marinara and grana padano Wood grilled oysters with butter, garlic, parsley and grana padano Burrata with pears, prosciutto, arugula and aged balsamic Organic wood grilled artichoke with garlic and lemon herb aioli Crispy calamari with hot peppers, herbs and spicy calabrian chile aioli

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Eggs benedict with corn meal bun, prosciutto cotto ham, spinach, hollandaise and asparagus Polenta biscuits with sausage gravy and a sunny side up egg Ham and cheese omelette with mushrooms, tomatoes, onions, spinach and cheddar cheese Italian scramble with sausage, mixed vegetables and mozzarella Buttermilk pancakes griddle baked with blueberries and vermont maple syrup Crepes á la Ecco with chocolate-hazelnut spread, sweet cream and fresh strawberry sauce French toast with brioche, vermont maple syrup, powdered sugar, sweet cream and fresh berries Toad in the hole with two eggs, brioche toast, sausage gravy and porchetta hash Steak & eggs with two farm fresh eggs any style and roasted potatoes

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Caprese – tomato, basil and mozzarella Spinach – spinach and goat cheese

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breakfast classics

frittatas – egg skillets

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salads

Mushroom – mushroom and fontina cheese Smoked salmon – veggies and cream cheese

Chopped with garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella and white wine vinaigrette Arugula with artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette Classic caesar with garlic croutons and parmesan frico Caprese with organic tomatoes, fresh mozzarella, basil, olive oil and sea salt Add $5 for chicken / $9 for shrimp / $9 for salmon

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Ecco – crushed san marzano tomatoes, mortadella sausage, mushrooms, artichoke hearts, fontina Margherita – crushed san marzano tomatoes, fresh mozzarella, basil, olive oil White – crème fraiche, fresh mozzarella, fontina, grana padano, basil Veggie – crushed san marzano tomatoes, fresh mozzarella, goat cheese, asparagus, mushrooms, red onions Sausage – crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano Mushroom – fontina, taleggio, thyme, white truffle oil Prosciutto – prosciutto di parma, crushed san marzano tomatoes, fresh mozzarella, sweet onions, arugula Chicken – basil pesto, fresh mozzarella, artichokes, fresh tomato Diavola – crushed san marzano tomatoes, fresh mozzarella, mixed peppers, calabrese, grana padano, basil, chili oil Guido – smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil Goomba – spicy bacon marmalade, fresh mozzarella, arugula, roasted cherry tomatotes Meatball – crushed san marzano tomatoes, fresh mozzarella, ricotta, calabrian chiles, basil Guanciale – bacon, pears, fresh mozzarella, caramelized onions, mascarpone, gorgonzola Add $5 for prosciutto di parma / $3 for pancetta / $3 for arugula / $3 for organic egg

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Spinach – eggs, mozzarella, mascarpone, parmesan cheese Potato – eggs, sausage, mozzarella, fontina, chives Mushroom – eggs, pancetta, mascarpone, parmesan cheese

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Pappardelle with salmon, asparagus, mushrooms, tomatoes, spinach, garlic and olive oil Meatball sandwich with marinara sauce, provolone and house fries Grilled organic half chicken with swiss chard, cannellini beans and chicken au jus Ecco burger with fontina, pancetta, arugula, pickled onions, basil pesto aioli, house pickles and fries Pork and egg sandwich with avocado, bacon, roasted pork, tomatoes, arugula, thousand island and slaw

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pizza – from our wood fired oven

pizza + eggs – from our wood fired oven

plates

sides

Mac n’ Cheese, fontina, pancetta Cup of fresh fruit House fries, garlic, grana padano buon appetito!

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White, wheat or sourdough toast Pork sausage Applewood smoked bacon

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Porchetta hash Roasted potatoes Oatmeal and raisins

A Passion for Soulful Italian Food & an Obsession with True Neapolitan Pizza 20% gratuity will be added to all parties of 6 or more. *Please notify us of any food allergies.

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We support local, sustainable & organic practices whenever possible.

PIZZERIA & BAR

SOFT DRINKS & BEVERAGES PANNA STILL ~ 4/8 PELEGRINO SPARKLING ~ 4/8 MEXICAN COKE ~ 3 MEXICAN SPRITE ~ 3 FENTIMANS GINGER BEER ~ 4

COCA COLA ~ 3 SPRITE ~ 3 DIET COKE ~ 3 BARQ’S ROOT BEER ~ 3 ORANGE FANTA ~ 3

ICED TEA ~ 3 FRESH LEMONADE ~ 3 ARNOLD PALMER ~ 3 ORANGINA ~ 4 RUBY GRAPEFRUIT ~ 3

BREWS~LAGERS & ALES ON TAP

BOTTLED

LARGE FORMAT

PERONI ~ 7 MORETTI LA ROSSA ~ 6 STONE IPA ~ 12 TOWNE PARK RED ~ 7 MENABREA ~ 7 ST. ARCHER WHITE ~ 12 ROTATING IPA ~ 9 MISSION HEF ~ 6 NUT BROWN ~ 12 CHIMAY ~ 10 HUMBOLDT NECTAR IPA ~ 7 BETTY IPA ~ 12 DOWNTOWN BROWN ~ 7 DUVEL ~ 8 LOAKAL RED ~ 16 SEASONAL ~ 8 ABITA TURBO DOG ~ 7 BIRRA CAPRI (750ml) ~ 36

CHALKBOARD SERIES ~ FEATURED BEERS SCRIMSHAW PILSNER ~ 6 RED STRIPE ~ 6 HANGAR 24 ORANGE WHEAT ~ 6 MONK’S SOUR ~ 7 FLAT TAIL SESSION SAISON ~ 7 SEASONAL ~ 7

PIZZA PORT AMBER (CAN) ~ 7 SHIFT PALE LAGER (CAN) ~ 6 BOONT AMBER (CAN) ~ 6 SIR PERRY PEAR CIDER (CAN) ~ 6 HOP OTTIN IPA (CAN)~ 6 TEN FIDY STOUT (CAN) ~ 7

WHITE WINES ~ by the glass

Bollini, Pinot Grigio, Trentino, Italy 2013 ......................................................................... 9/34 Altanuta, Pinot Grigio, Trentino-Alto Adige, Italy 2013................................................. 10/38 Rimapere, Sauvignon Blanc, Marlborough, NZ 2014..................................................... 9/34 St. Supery, Sauvignon Blanc, Napa, Ca 2014 ...............................................................11/42 The Seeker, Chardonnay, Sonoma, Ca 2012 .................................................................. 9/34 Michael David, Chardonnay, Lodi, Ca 2014 .................................................................. 10/38 Sonoma-Cutrer, Chardonnay, Sonoma, Ca 2013.......................................................... 14/48 Cakebread, Chardonnay, Napa, Ca 2013 ...................................................................... 18/68 Licia, Albarino, Rias Baixas, Spain 2013 ....................................................................... 10/38 Giesen, Riesling, Marlborough, NZ 2012 ......................................................................... 9/34

ORANGE JUICE ~ 3 APPLE JUICE ~ 3 CRANBERRY JUICE ~ 3 PINEAPPLE JUICE ~ 3 TOMATO JUICE ~ 3

DAILY SPECIALS MEATBALL MONDAY $6 meatballs or $9 meatball pie 2’FER TUESDAY any 2 pizzas for the price of one WINO WEDNESDAY house wine + any appetizer $13 red or white wine THIRSTY THURSDAY burger + endless pint of peroni beer $22 FOODIE FRIDAY 50% off assorted cheese plates SALUMI SATURDAY salumi by the ounce $4 ea. SUPPER SUNDAY house wine + chicken picatta + dessert $20

*EVERY DAY OF THE WEEK 5-7PM *IN HOUSE DINING ONLY

RED WINES ~ by the glass

Don & Sons, Pinot Noir, Sonoma Coast, Ca 2012 ........................................................ 11/42 Clos Du Val, Pinot Noir Carneros, Napa, Ca 2012........................................................ 15/58 Cakebread, Pinot Noir, Napa, Ca 2013.......................................................................... 24/85 Dona Paula, Malbec, Mendoza, Argentina 2012 ............................................................ 10/38 St. Francis, Merlot, Napa, Ca 2011 ................................................................................... 9/34 Terra D’oro, Zinfandel, Amador County, Ca 2013.......................................................... 10/38 HandCraft, Cabernet Sauvignon, Manteca, Ca 2012..................................................... 9/34 Joel Gott 815, Cabernet Sauvignon, Napa, Ca 2013................................................... 11/42 Black Stallion, Cabernet Sauvignon, Napa, Ca 2012 .................................................. 16/60 The Crusher, Petite Sirah, Clarksburg, Ca 2012 ............................................................. 9/34 Clos La Chance, Syrah, Central Coast, Ca 2011........................................................... 10/38 Caposaldo, Chianti, Tuscany, Italy 2013 .......................................................................... 9/34 Nozzole, Chianti Classico Riserva, Tuscany, Italy 2011 ............................................. 12/46 Michele Chiarlo, Barbera d’Asti, Piedmont, Italy 2011 ................................................. 10/38 Project Paso, Red Blend, Paso Robles, Ca 2011.......................................................... 10/38 Feudo Maccari, Nero d’Avola, Sicily, Italy 2014 ............................................................ 12/46 Masi Tupungato, Malbec Blend, Mendoza, Agentina, 2012 ......................................... 10/38 Riva Leone, Barbaresco, Piedmont, Italy 2011 ............................................................. 14/48

BAMBINO’S~KIDS MENU

Pasta your way with marinara, alfredo or butter and parmesan ~ 7 Spaghetti with meatballs in a light tomato sauce ~ 7 Chicken strips lighlty breaded with marinara dipping sauce ~ 7 Hamburger or cheese burger and house fries ~ 9 Cheese or pepperoni pizza with tomato sauce and mozzarella cheese ~ 8

WELCOME TO ECCO Pizza Obsession: To say we're obsessed with pizza might be an understatement. We simply love pizza – true Neapolitan pizza – otherwise known as Vera Pizza Napletana. The truth of the matter is, the only other place you can taste such an authentic Pizza Napletana is Naples (Napoli) itself. Ecco is one of the only restaurants outside Napoli to give this much care to our pizzas. We only use Caputo 00 flour, Sicilian sea salt and imported San Marzano tomatoes from Italy. The extra-virgin olive is 100% southern Italian grown, picked, pressed, and packed. Every week the mozzarella di bufala (that's buffalo mozzarella) arrives fresh from Italy. We use a wood-fired oven in baking our pizzas. Our pizzaioli (pizza baker) bakes our pies at 800º in under two minutes, a skill that takes years to master.

We want you to enjoy yourself and be safe. Please remember to drink responsibly. All specials apply to in-house purchases only, unless stated otherwise.

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